Eating in Bora Bora is known to be expensive, and yes, the imported foods are much pricier than back in your own country. Make the most of the fresh local Polynesian food and visit a local grocery store. Combine that with a dining plan at your Bora Bora resort, and you will save money, as well as have the best eating.
If you are worried about the Bora Bora food costs, consider buying a meal plan at your Bora Bora resort.
Here's an example. For $150/person on top of the room rate, we could have breakfast included for the week. The breakfast buffet alone was $70/day. At the very least, get a deal including breakfast. You will spend most of your Bora Bora vacation at your resort and will eat there often.
If your resort is on a motu, getting to Bora Bora restaurants, cafes, or mini-marts includes a boat ride across the lagoon (plus a bus or a van ride for some). You won't want to be doing it every day.
I highly recommend buying breakfast and diner when booking your Bora Bora vacation. And if you want to eat out a couple of nights, at restaurants of your choice, you can and still be ahead. If you don't buy the meal plan, be prepared to spend $300/day on food at your resort. Pre-purchasing the meal plan can cost $300/week instead! So check out your options.
Resorts within walking distance to a variety of Bora Bora restaurants and cafes are the Sofitel Marara, Intercontinental Le Moana, and the Maitai.
The Bora Bora restaurants are located on the main island of Bora Bora. Most offer free transport from your resort or shuttle boat dock. Some have an island ambiance that's fun to experience and if you're staying at a motu resort you have a moonlight boat ride back. One of the most popular Bora Bora restaurants only has 7 tables, so if you want to eat there you may need to book ahead. Our favorite place to eat is the Bora Bora Yacht Club.
There's cheaper eating in Bora Bora for breakfast, lunch, or dinner at the interesting Bora Bora cafes sprinkled around the main island between Vaitape Village and Matira Beach.
To find one in French Polynesia, look for the sign, 'Magasin'. You can purchase grocery items for eating during the day and save on meal expenses. Fresh, crunchy baguettes are popular island fare and can be bought for about 60 cents. You can buy salami, colds meats, French cheeses (my favorite is the garlic Boursin) and fresh fruit, and have a tasty feast for a good price. This is a convenient lunch when you are exploring the main island and it is also useful to buy these items to take back to your fridge for snacks. You'll save $$ if you know where to find Bora Bora supermarkets. This is a convenient lunch when you are exploring the main island, but it is also useful to buy these items to take back to your fridge for snacks. See our Bora Bora map for the locations of the mini marts on Bora Bora.
You're on an exotic Bora Bora vacation, so eat as the locals do. For an authentic Tahitian dining experience eat at the small roadside 'snacks' and roulettes on the side of the road. They offer tasty, inexpensive meals.
When eating in Bora Bora at your resort, or a restaurant, choose the most 'local' ingredients to have the freshest, tastiest meals. The fish in French Polynesia is so good. Go for ocean fish, rather than lagoon fish. Poisson Cru is a favorite Polynesian dish of tuna marinated in lime and coconut. It is delicious and healthy. The 'fish of the gods' is up there with the best fish I have ever eaten. Its name in French is Saumon des diex, and its taste and texture is like a combination of tuna and salmon.
If you want meat, the lamb is usually good. It will have come from the closest meat producing country, New Zealand. Even though I'm Australian, I have to say that New Zealand lamb is better!
Tahiti imports much of its food as they don't have sufficient flat land for producing vegetables and meat. And while this can be a good thing (amazing French delicacies!), choosing the local Polynesian ingredients will usually give you a higher quality meal.
Jan 16, 16 09:47 PM
Hi, We're planning our wedding anniversary (15 yrs) for next year (2017). Our anniversary is on February 23rd but I've read that it's the wet season. We're
Oct 26, 15 12:10 AM
Discover the fascinating history of Tahitian vanilla plus why French Polynesian vanilla is prized by chefs around the world, and so pricey.
Oct 25, 15 11:18 PM
Learn about the process of growing Tahitian vanilla to understand why this highly prized, delicate, and versatile spice is worth buying, even though it costs more than artificial vanillin.